Looking for something special to serve at your Halloween Party? This is one of my favorite festive meals. I got this recipe from my friend Bonnie, but I’m sure there are lots of different versions out there.
1 medium pumpkin (make sure it will fit in your oven)
1- 1.5 lbs sausage
1 small chopped green and/or red pepper
1 cup chopped onion
1 cup chopped celery
1 large can mushrooms
2 cans cream of chicken soup
1/2 cup water
1 cup sliced olives
1/2 cup slivered almonds or water chestnuts
1 garlic clove (chopped)
2 cups cooked rice
1 tsp oregano (and/or other spices of your choice)
cut top off of pumpkin (make sure to do it at an angle so the top can be replaced to cook)
scoop out the insides- make sure it’s nice and clean!
rub salt on the inside of the pumpkin
saute the sausage, onion, pepper, and celery until sausage is completely cooked; drain fat
add the remaining ingredients, mix, and put mixture in pumpkin
replace top; put pumpkin on baking sheet and bake at 350 degrees for 1 1/2- 2 hours
The best thing about this recipe is that it is very forgiving. If you’re missing one or two ingredients, no problem! Just substitute something else, or leave them out altogether. And it’s not even necessary to actually measure out all the ingredients. Just throw them together and bake! And season it however you want- be creative!