In an effort to save money while still eating healthfully, I thought I’d try making my own bread. Sure, you can find bread pretty cheap, but when it comes to whole grain bread the expensive stuff is way better tasting. Besides, if you could have homemade bread with about as much effort as it takes to go buy it, wouldn’t you? With that in mind, I purchased a copy of “Healthy Bread in Five Minutes a Day“. I had checked it out at the library and it looked like a good book to add to my collection. I have to admit I was skeptical of the title. No way could baking bread be that easy. But I was determined to give it a go. Read the rest of this entry
Often times, during the summer, there’s a week or two when most of my family is in one place, visiting my parents. Occasionally, someone (Jessie) will be proactive enough to put together a family game of sorts. One year we did “The Newlywed Game” with each couple competing against the others. We’ve also done a supermarket relay with the wives describing items over the phone to their husbands, who were dashing madly around the store trying to find all their items first. This year, my sister Jessie came up with the idea to do a Family Master Chef competition. It required some work, but it was a lot of fun.
The husbands opted out (party poopers!) so the sisters, inlaws, and our mother were the participants. Even our sister, who was on the other side of the country, helped out as our lifeline (She’s the real gourmet in the family). Each round, we were put in teams of two, making three teams total. The first round, we drew a key ingredient out of a hat and we had to make something from scratch without any recipes using the ingredient, which happened to be Choke Cherries. Picked fresh from my parent’s yard. The difficult thing about choke cherries is that they are mostly pit, hence the name.
Ann Marie and Jessie and my mom and I had the same idea- choke cherry bars- but when we realized that we were making the same thing, Ann Marie and Jessie took a slightly different route and ended up with fritters topped with a choke cherry strawberry sauce.
The next day we did round two. We switched up the teams and each team had to draw a gourmet recipe out of the hat and make it.
Danica and I made a spinach souffle.
Jessie and Mom did chili crusted flank steak with mango salsa.
Lindsey and Ann Marie made an almond chocolate torte.
The third day was a little less formal. Each family brought their favorite pizza toppings and we all made our own gourmet pizzas. Mmmmm…..
The menfolk served as film crew and food critics. If I can figure out how, I’ll upload the film version of our little competition.
What does your family do when they get together? What game do you think we should play next year?
I believe the first and best way to nurture ourselves, our families, and our world is to bring back the family dinner around a home cooked meal. That doesn’t mean we need to be a slave to the kitchen! As a certain celebrity chef says, “a good meal is never more than 30 minutes away”. (Seriously, that’s faster than take-out!) So with that in mind, here is my solution to delivery pizza. Keep Reading…
Ever since my oldest was 2 (he’s now 12!), I’ve used a 4 week rotating menu plan. The recipes in the plan I have today look nothing like the ones in that first plan, but the concept has changed very little since then. This is definitely something that works for me!
It takes a bit of work to set this system up, but once you get all the information together and organized you will find it is easy to maintain and even change to suit your family’s evolving tastes.
First, gather 28 of your family’s favorite dinners together. Don’t forget side dishes!
Next, create a 4-week calendar and figure out what day each meal will be on. You can organize this any way you’d like. For example, I like to have a different theme for each day of the week: Vegetarian Sunday, Pasta Tuesday, Fun Thursday, International Saturday. You get the idea. I like to experiment with new dishes, so I built that into my calendar as well. It’s a good idea to record where to find each recipe on the calendar as well. Most of my recipes come from Food Network Magazine so I put the series:volume and page# under the corresponding recipe. You could also use an abbreviation of the cookbook along with the page number. For example “The Joy of Cooking” could be JOY with the page number.
I made my calendars using my word processing software and the table function. I chose to do it that way because I’m comfortable manipulating the tables there. The key is to use whatever program is easy and comfortable for you. I would love to have a downloadable, fill-in-able template for you, but I’m not that computer savvy!
Since we homeschool, I feed my kids all their meals so I’ve created calendars for breakfast and lunch (on a weekly rotation) as well.
When it comes time to go shopping, I just look at my calendars for the week, pull out the recipes I have planned and make my shopping list from them. In the past I’ve tried to create a recipe book of my monthly plan, but I find I change it too often to make that practical. Maybe a 3-ring binder with page protectors so I can change out the recipes when I need to. I’ll let you know if I ever get around to it!
If you’re really ambitious you could enter all your recipes at kitchenmonki.com. They have a cool calendar feature that will also create a shopping list for you from the recipes you enter. It requires a lot of data entry though unless you can find your recipes on the site already.
I find that when I’m organized I feel like I have more time and patience to do the important things, like teaching my kids to cook! I have a lot of different ways I organize my life and home, but this one is the one I’ve used the longest and changed the least over the years. Hopefully it will work as well for you!
Do you plan your meals ahead? What works for you?
Still using this system! And I’ve changed the menus quite a bit since I wrote this post. I thought it might be helpful to explain the process I use to update the calendars. The calendars are stuck inside one of my cabinet doors, the one containing my cookbook collection (see the photo at the beginning of the post). If there is a change I want to make, I’ll just pencil it in. If it’s a big edit, I use small sticky notes. I also put meals we are auditioning on small sticky notes; you can see them off to the side. When the calendar is so full of edits that I can’t read it anymore, then I go to the computer, transfer the changes to my master copy, and print out a fresh calendar. Ah, nice clean calendar, for a few days anyway! Yeah, not very fancy but hey, it works and I use it, which is the important part anyway. No sense in having this great organizational tool if you never use it.
Looking for more ways to organize mealtimes? Food Network has a great app for iPad: Food Network in the Kitchen. It has all the recipes you’d find at foodnetwork.com, plus access to your recipe box (you have to set it up on the website), how-to videos, a shopping list, and a great meal planner. A more limited form of the app is also available for iPhone. You can see screen shots for both here. If you use recipes from Food Network often (and I do) you will find this app indispensable! No, they are not paying me to say that. (I wish!)