Tilapia with Escarole and Lemon-Pepper Sauce

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Tilapia final

“Mmmmmm!  I love this dinner! It’s so easy and tasty.  Wait, I should post this on the blog!  Rats, I don’t have a picture!”  Those were my thoughts this evening, in the middle of dinner, after most everyone had finished.  So, yeah, that’s my excuse for the terrible picture.  You’ll notice though that my 4 year old has already finished her fish.  It’s that good!  Don’t worry, I’ll post a better photo when I make this dish again, in about a month.  In the meantime, you can visit the original recipe at Food Network and see their lovely picture.

There are so many reasons I love this dish.  It’s healthy, it’s easy, it takes only one dish, and it’s delicious!  The fish turns out so tender and flakey and the lemon-pepper oil adds just the right finishing touch.  I have made a few changes to the original recipe, mostly because I don’t like a lot of oil in my food and because I have a hungry 12 year old to feed!  Here it is with my changes.  I hope you enjoy it as much as we do!

Click below to open a printable pdf of the recipe

Tilapia with Escarole

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